WiseFinsManon Fleury, pioneer of “zero waste”, organic and wild fishing, in MonacoManon Fleury joined the Monte Carlo Beach last May. This young chef is now at the head of Elsa, the first Michelin star restaurant that is…Aug 19, 2021Aug 19, 2021
WiseFinsChicken vs seitanWe have a question for you, the little and big chicken lovers! For you, who eat it breaded, roasted, and even fried, whether at home or in…Aug 12, 2021Aug 12, 2021
WiseFinsForest fires in Canada: is climate change responsible?For several weeks now, devastating images from Canada and the United States have shown the severity of the forest fires that hit the…Aug 5, 2021Aug 5, 2021
WiseFinsJuly’s Mystery GuestThe time has come, WiseFins is hosting its mystery guest. A food that you probably all know of, but may not be aware of its ecological…Aug 3, 2021Aug 3, 2021
WiseFinsRice vs. PastaWhen it is time for dinner, and the desire to cook has gone, or we are in a rush to go to bed, or want to treat ourselves to a simple…Jul 5, 2021Jul 5, 2021
WiseFinsJune’s mystery guestWiseFins is hosting its mystery guest of the month. Something you probably all know about, but may not know about its environmental impact…Jul 5, 2021Jul 5, 2021
WiseFinsOh Faon! The plant-based pastry shop in Marseille that breaks the traditional codes of delicacies.Oh Faon! The expression, typically from Marseille, is a sign of astonishment and surprise. The eponymous place is certainly surprising. It…Jul 5, 2021Jul 5, 2021
WiseFinsMay’s mystery guestYour monthly dose of info is here, it is WiseFins’ mystery guest time! Today it is something you probably all know about, but you may not…May 21, 2021May 21, 2021
WiseFinsLe Mirazur, aux petits soins de la PlanèteLa cuisine du chef italo-argentin Mauro Colagreco, à la tête du Mirazur, à Menton, marie les arômes acidulés, le végétal et le très frais…May 6, 2021May 6, 2021
