We have a question for you, the little and big chicken lovers! For you, who eat it breaded, roasted, and even fried, whether at home or in a restaurant. Have you ever heard of seitan? Introduced in China by Buddhist monks, it is a key ingredient of vegetarian cuisine. Its…

For several weeks now, devastating images from Canada and the United States have shown the severity of the forest fires that hit the Pacific Rim. A rare heat wave phenomenon that has reached record temperatures, including in Lytton, British Columbia, where the temperature rose to 49.8 ° C, a temperature…

The time has come, WiseFins is hosting its mystery guest. A food that you probably all know of, but may not be aware of its ecological impact. Can you guess what this food product is? Find out what is behind this portrait. I am an animal. More precisely, I am…

When it is time for dinner, and the desire to cook has gone, or we are in a rush to go to bed, or want to treat ourselves to a simple pleasure, the choice often oscillates between a dish of pasta or rice. These two foods, because of their simplicity…

WiseFins is hosting its mystery guest of the month. Something you probably all know about, but may not know about its environmental impact. Can you guess what this product is? Find out what is behind the text.

Oh Faon! The expression, typically from Marseille, is a sign of astonishment and surprise. The eponymous place is certainly surprising. It is the very first 100% plant-based pastry shop in Marseille, which offers, in addition, original creations, fruits from an eco-responsible approach. The pastry shop contributes, with brilliance, to the dynamism of French artisanship. — The fawn (Faon in French) is a discrete animal we like to observe and is often a source of amazement when we cross its path. Jérôme Raffaelli and Kévin Yau founded this gourmet mecca. The artisanal and plant-based pastry shop does not use any animal products to make its gourmet…

WiseFins deciphers, you choose! — Have you heard of the burger from Beyond Meat? Your answer will likely be “yes”! It is the world’s most popular plant-based burger. A revolutionary burger that has the taste, texture and colour of ground beef. It has attracted the curiosity of vegans, vegetarians, flexitarians and meat eaters looking for…

Your monthly dose of info is here, it is WiseFins’ mystery guest time! Today it is something you probably all know about, but you may not be aware of its environmental impact. Can you guess what this product is? Find out who is behind the picture. I am an animal. I am a ruminant mammal from the ovine family. I am usually raised for meat or wool production. I am a baby under a year old and sleep is essential for me as I sleep between 8 and 12 hours a day. …

La cuisine du chef italo-argentin Mauro Colagreco, à la tête du Mirazur, à Menton, marie les arômes acidulés, le végétal et le très frais, au sein de créations originales. Ses créations sont inspirées par les produits du marché ou de son jardin. …